Salt Powder
Kala Namak or Himalayan Black Salt, also known as Sulemani Namak, Black Salt, Bit Lobon or Kala Noon, is a type of rock salt, a salty and pungent-smelling condiment used in South Asia. The condiment is composed largely of sodium chloride with several other components lending the salt its color and smell.
Description
Products
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Description
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Origin
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Salt Powder
(Edible) |
Specifications Type: Himalyan Salt, Quality: Refined Edible Iodine added in salt Origin: Khiora Mines Pakistan Usage: Cooking Purity: 100% Color: White Packing: 800gm x 24 bags in carton, 25 MT in 1×20 container. OEM Brands Facility. |
RSA
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Shelf Life
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Load Ability
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24 Months
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25 Ton
In 1×20 |