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- MEAT/FISHES
Beef Meat
- Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from bulls, heifers or steers. Its acceptability as a food source varies in different parts of the world.
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- MEAT/FISHES
Fishes (Sea Food) Fresh and Frozen
- Fish is consumed as a food by many species, including humans. It has been an important source of protein and other nutrients for humans throughout recorded history. Fresh & frozen fishes available like shell fishes, whole fishes, fillets & steaks etc. Product Description Fresh & frozen fishes available like shell fishes, whole fishes, fillets & steaks etc. Size 200-300,300-400,400-500,500-750g/pc etc…
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- MEAT/FISHES
FROZEN PORK
- We specialize in offering high quality Frozen Pork Meat Carcass & cuts which is hygienically processed and packaged. These are healthy and have natural taste due to absence of preservatives.We do have the following cuts for sale /Pork Trimmings,frozen pork carcass,frozen pork cuttings,frozen pork ear,frozen pork tail,frozen pork head frozen pork front & hind feet,pork loin , chain on, boneless…
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- MEAT/FISHES
Lamb Meat
- A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.
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- MEAT/FISHES
Sheep Meat
- • Goat meat or goat's meat is the meat of the domestic goat. It is often called chevon or mutton when the meat comes from adults. • Sheep are typically kept as livestock. Like all ruminants, Sheep are most likely descended from the wild mouflon of Europe and Asia.
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- MEAT/FISHES
VEAL MEAT
- Veal is the meat of calves, in contrast to the beef from older cattle. Though veal can be produced from a cow, most veal comes from young male beef cattle. Generally, veal is more expensive than beef from older cattle.
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