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- LENTILS
Black Eye Beans
- The black-eyed pea or black-eyed bean, a legume, is a sub species of the cowpea, grown around the world for its medium-sized, edible bean. The first domestication probably occurred in West Africa, but the black-eyed pea is widely grown in many countries in Asia.
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- LENTILS
Green Peas
- A pea, although treated as a vegetable in cooking, is botanically a fruit; the term is most commonly used to describe the small spherical seeds or the pods of the legume Pisum sativum.
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- LENTILS
Light Speckled Kidney Beans
- Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean).It includes large market throughout the world.
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- LENTILS
Purple Speckled Kidney Beans
- Purple speckled kidney beans are a very good source of cholesterol-lowering fiber. In addition to lowering cholesterol, Purple speckled kidney beans high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.
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- LENTILS
Red Football Lentils
- The red football lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each.
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- LENTILS
Red Kidney Beans
- The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and color to a kidney. Red kidney beans can be confused with other beans that are red, such as adzuki beans.
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- LENTILS
Red Split Lentils
- Red lentils are one of the most common types of lentil and the best know amount the red lentils in the Red Chief. It’s a lovely salmon pink in its dried form, but it turns golden when cooked. These lentils cook faster than others. They are best in purees or soups.
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- LENTILS
White Kidney Beans
- The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and color to a kidney. Red kidney beans can be confused with other beans that are red, such as adzuki beans.
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- LENTILS
Yellow Split Peas
- Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds. Split peas are high in protein and low in fat, containing only one gram of fat per 350 calories serving. Most of the calories come from protein and complex carbohydrates.
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