Chicken Eggs
Chicken Eggs are laid by females (hens) and have been eaten by humans for thousands of years. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens.
Description
| Chicken Eggs: | |
| Sizes: 53g – 63g (M) | |
| Packing: 12 trays in carton | |
| Load Ability: 1100 cartons in container. | |
| Certificate: (1). Certificate of RSA, (2). Health Certificates. | |
| Quantity In Cartons: 30 pcs in each tray. | |
| Thailand : | Shelf Life : |
| RSA | 12 Months shelf life. |
