Black Pepper
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimeters (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns.
Description
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Products
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Description
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Origin
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Black Pepper
(Kali Mirch)
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Specifications 1. Moisture : 13.5% max 2. Admixture : 1 % max 3. Density: 500GL, 550GL (White 630GL) 4. No mouldy berries, no fungus 5. Style: Dried 6. Selected high quality black pepper whole, No Fungses, Good Smell And Tasted, 7. Crop: Latext Crop Packing: 25kg & 50kg in jute bags. |
RSA
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Shelf Life
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Load Ability
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2 Years
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15 MT In 20
27 MT In 40
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