Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from bulls, heifers or steers. Its acceptability as a food source varies in different parts of the world.
Fish is consumed as a food by many species, including humans. It has been an important source of protein and other nutrients for humans throughout recorded history. Fresh & frozen fishes available like shell fishes, whole fishes, fillets & steaks etc. Product Description Fresh & frozen fishes available like shell fishes, whole fishes, fillets & steaks etc. Size 200-300,300-400,400-500,500-750g/pc etc…
We specialize in offering high quality Frozen Pork Meat Carcass & cuts which is hygienically processed and packaged. These are healthy and have natural taste due to absence of preservatives.We do have the following cuts for sale /Pork Trimmings,frozen pork carcass,frozen pork cuttings,frozen pork ear,frozen pork tail,frozen pork head frozen pork front & hind feet,pork loin , chain on, boneless…
A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.
• Goat meat or goat's meat is the meat of the domestic goat. It is often called chevon or mutton when the meat comes from adults. • Sheep are typically kept as livestock. Like all ruminants, Sheep are most likely descended from the wild mouflon of Europe and Asia.
Veal is the meat of calves, in contrast to the beef from older cattle. Though veal can be produced from a cow, most veal comes from young male beef cattle. Generally, veal is more expensive than beef from older cattle.
