Cassia/Cinnamon
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. While Cinnamomum verum is sometimes considered to be “true cinnamon”, most cinnamon in international commerce is derived from related species, which are also referred to as “cassia” to distinguish them from “true cinnamon.
Description
|
Products
|
Description
|
Origin
|
|
|
Cinnamon
|
Specifications Length: 35 to 45cm ( 80%) Length :15-20 cm (20%) Moisture:13.5% max Admixture :1 % max Wideness: 1.5cm-2.5cm Thickness: 0.8mm-1.6mm Natural brown colour Unmouldy, well dried black inside, extraneous matter, New crop, thin bark,Free from sand, soil, stone, Packing : 10, 15, 20 or 25 KGs Net/carton box |
RSA
|
|
|
Shelf Life
|
Load Ability
|
||
|
24 Months
|
15 Ton
In 1×40 |
||
