Wheat Flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour, Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content.
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Description
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Wheat Flour Specification
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Products
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Description
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Origin
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Wheat Flour
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Specifications Moisture: 11% to 11.5% Total Ash: 1.3% to 1.5% Water Absorption: 70% and above Gluten: 9% to 10% Crude Fiber: 2.3% to 2.5% Alcoholic Acidity: 0.08% max Acid Insoluble Ash: 0.08% to 1% Protein: 11% to 12% Carbohydrates: 73.0 gms Fats: 1.70gms Fibres: 11.0 gms Minerals: 1.80 gms Packing: 5kg, 25kg, 50kg & customized facility. |
RSA
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Shelf Life
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Load Ability
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1 Year
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23 MT in 20
(25kg packing) |
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