Barley
Barley a member of the grass family is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe.
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Description
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Barley Specification
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Products
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Description
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Origin
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Barley
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Specifications Moisture: 13% Max Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 1% Max Broken Kernels: 2% Crop: Current TCW (weight of thousand grains): 40 Gms basis Packing: 50kg PP bags & Jute bags. |
RSA
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Shelf Life
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Load Ability
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2 Year
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23MT In 20
27MT In 40 |
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